CLAUSTHALER
During the 60’s & 70’s many brewers were looking to brew a great tasting, low alcohol beer but found they fell short on flavor when removing the alcohol. German based Clausthaler, also began developing a non-alcoholic beer in 1972. As a specialty non-alcoholic brewery, they decided to take a different approach from the competition. Instead of removing the alcohol they developed the ground-breaking method of Controlled Fermentation. This radically innovative brewing process in which the brew’s fermentation was stopped just before the alcohol began to develop would change the world forever.
Cheers to Clausthaler! Thank you for your relentlessness discovery and giving us delicious N/A beer!
Original-well-balanced, fresh, and easy to drink, with a creamy feel on the palate.
Dry Hopped-Full-bodied and hoppy with hints of malty caramel. A distinctive malty character with a dark golden color and citrus aftertaste.
Unfiltered & Dry Hopped-a special kind of savory hops is added to the brew after fermentation and left unfiltered. The result is a rich, natural brew with crisp bitter notes, a touch of sweet malt, and a golden color.
Lemon- a bright, classic shandy with Clausthaler’s trademark hoppy lager taste. A vibrant, zesty finish with a light-golden color. Best enjoyed ice cold.
Grapefruit- A 50/50 blend of Clausthaler Original and Grapefruit. A tangy and refreshing treat for hot summer days.