BARBAJADA

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Difficulty: ★ 

YIELD: 1 Drink

INGREDIENTS

• 2 Tbsp. dark chocolate cocoa powder

• 2 Tbsp. sugar

• 2 oz. whole milk

• 2 oz. chilled very strong espresso

•                   or espresso made from powder such as

•                   Madaglia D’oro or Café Bustelo

• whipped cream for garnish

• cocoa nibs (optional) for garnish

DIRECTIONS

1. Mix together cocoa & sugar in a small bowl.

2. Gently, heat milk & espresso in a small sauce pan.

3. Add cocoa & sugar, rapidly whisking, until mixture becomes frothy.

4. Pour into a mug.

GARNISH: with whipped cream, a pinch of cocoa powder & cocoa nibs (optional)