FALL CARROT MAI CHAI

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Difficulty: ★ 

YIELD: 1 Drink

INGREDIENTS

• 1 Tbsp. raisins

• pinch ground cinnamon

• 3 oz. chai tea concentrate*

• 1-inch slice fresh ginger

• 1 Tbsp. lemon juice

• 4 oz. carrot juice

  GARNISH-cinnamon stick

DIRECTIONS

1. Combine raisins, ground cinnamon, chai tea & ginger in a microwave safe container.

2. Microwave for 1 ½ minutes.

3. Muddle mixture then strain through a fine mesh strainer into serving glass.

4. Add lemon & carrot juice then fill with ice.

GARNISH: with cinnamon stick.

 This recipe is delicious year-round. For a lighter version in the summer, serve in a highball glass with plenty ice and splash of soda water.

*to make your own chai tea concentrate, steep 1 bag of chai tea in 8 oz. water for 4 minutes. Squeeze out tea bag the use in recipe.