Difficulty: ★★ 
YIELD: 1 Drink

INGREDIENTS

  • 1 bamboo skewer

  • 2 slices green bell pepper

  • 1 oz. lemon juice

  • 1 tsp. green olive or caper juice

  • 1 tsp. molasses

  • pinch black pepper

  • 1 ½ oz. Malta Soda

  • 3-4 oz. ginger beer

  • ice for shaking

DIRECTIONS

  1. Smoke ice by filling shaker can ½ way with ice. Light end of skewer on fire. Hold over ice in shaker can. Blow out while pulling out stick and quickly place a small dish over shaker can to trap the smoke. Flip can over after a few minutes while building the drink to allow smoke to enrobe all the ice.

  2. Add all ingredients to shaker glass & stir to incorporate molasses.

  3. Flip shaker can upright, add liquid to smoked ice and shake until can is cold.

  4. Strain drink over fresh ice in a highball glass.

  5. Top with Malta & ginger beer.

Garnish: fresh lemon wedge & straw

Previous
Previous

SMOKED PEAR FREE SPIRIT

Next
Next

BIG APPLE FREE SPIRIT