THE VERA PINK CLOUD

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Difficulty: ★★ 

YIELD: 1 Drink

A take on the Clover Club but with a fluffy topper of Vera Ginø foam.

INGREDIENTS

• 2 oz. Vera Ginø

• 1 thin slice of beet or 1/4 tsp. beet juice

• 1 tsp. Meyer lemon juice (regular lemon juice is fine as well)

• 1 fresh rosemary spring, smacked

• 1/2 tsp. honey

•  Vera Ginø foam:

• ½ oz. egg white or aquafaba

• ¼ tsp. honey

• 1 oz.Vera Ginø

DIRECTIONS

1. Add Vera Ginø, slice of beet, lemon juice, ½ tsp. honey & a spring of smacked rosemary to shaker can. Stir to dissolve honey then add ice & shake vigorously.

2. Strain drink into serving glass, dump out shaker can & give a rinse.

3. To make Vera Ginø foam: Add egg white, ¼ tsp. honey and remaining Vera Ginø to shaker can. Stir to dissolve honey. Vigorously dry shake (no ice) for a good 30 seconds until very soft peak foam forms.

4. Immediately, top drink with foam.

GARNISH-spoon any extra foam left in shaker on top to create the cloud effect