HOW TO: SMOKE ICE

  1. Fill shaker can ½ way with ice.

  2. Light end of skewer on fire.

  3. Hold over ice in shaker can.

  4. Blow out while pulling out stick and quickly place a small dish over shaker can to trap the smoke.

  5. Flip can over after a few minutes while building the drink to allow smoke to enrobe all the ice.