FOR BITTER FOR WORSE
The Saskatoon-An herbaceous blend featuring berries, bitter botanicals and foraged Douglas fir tips. Tart berry, Black pepper, Douglas fir tannins.
Eva’s Spritz-A bright and refreshing blend of rhubarb and 12 botanicals inspired by grandma's garden. Tart rhubarb, Citrus.
Smoky No. 56-A quintessential campfire libation combining smoked tea,* succulent figs, and a hint of maple syrup. Smoke, Hint of maple, Citrus.
Based in the Pacific Northwest, For Bitter For Worse is inspired by Shelly and Jeff’s our long, sparky marriage and love for celebration. When Shelley had a health challenge that caused her to break up with booze, the search for N/A drinks began. Where it ended up is with a three amazing offerings in a line of N/A drinks made by what they call REVERSE BOOTLEGGING. First, they macerate a blend of herbs and botanicals (locally forged Douglas fir folks!!) in a neutral alcohol to extract the flavors. Next, using a still they remove the alcohol leaving behind a concentration of flavor they call the “spirit base”. Next they mix the base with decoctions and syrups made from Pacific Northwest ingredients.